I found this recipe on Dyann's page. I had never tried a butter cream with this technique. The instructions were simple, so I went along with it. This was a very different frosting from what is mostly used on cakes. The texture was really smooth, with a buttery flavor. I would say that it tasted almost like fresh cream in a frosting kinda way....!!! I will definitely make this again.
I mentioned to my hubby that I had tried a new recipe for butter cream, and so of course he recommends that I make some cupcakes to go along with it, so that he could be a taste tester...LOL!!! I made some pineapple cupcakes with fresh pineapple mixed in, and also flavored the butter cream with coconut extract....yummmyy....pina colada!!
Wednesday, July 2, 2008
beach theme cupcakes
I was trying to create a beach theme, and I had previously used Teddy Grahams in another cake, so I knew what I wanted to use. I then was browsing through Flickr and came across cupcakes by Bakerella, and I knew thats the cupcake that I wanted to make...so thank you for the inspiration.
These are vanilla cupcakes with buttercream. The sand is brown sugar, the tube or beach towel is fruit by the foot, and the umbrellas are cocktail ones.
I really enjoyed making these and they were a hit at my friend's daughter's birthday party.
Friday, June 27, 2008
Tiered or stacked
Learnt how to stack properly. I could still make the cakes a little more leveled as I could see that the top one was a little slanted!
Leaves are painted with copper lustre dust!
Baby cake
I loved making the baby...made out of mexican paste (mix of fondant and gum paste)...why the heck they call it that I have no clue!!
I dyed the fondant a blue - this makes it hard to keep the fondant nice and clean..but I suppose if I used some lustre dust it would hide finger prints on colored fondant.
Day 3 - Sunflowers
This cake was a lot of fun for me. This is a little different as we had to join pieces of fondant, since basketweave is used, then crimp, and decorate.
Simply simple
This is the first cake. We were taught how to cover cakes in fondant and use some plunger embossers and cutters!
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